TY  JOUR
TI  THE RESEARCH OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF CREAM CHEESE "KAYMAK"
KW  kaymak
KW  acid-rennet coagulation
KW  rennet
KW  melt
KW  melted milk
JO  Bulletin of KSAU
AU  Kaledina, M.V.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University