TY  JOUR
TI  THE STUDY OF THE PROPERTIES OF PECTIN OBTAINED FROM SECONDARY RAW MA-TERIAL RESOURCES OF BERRY RAW MATERIALS OF ALTAI REGION
KW  pectin
KW  secondary raw materials
KW  fruit-berry raw material
KW  degree of esterification
KW  the elasticity and density of gels
KW  rheological properties of pectin
KW  gelling ability
JO  Bulletin of KSAU
AU  Averiyanova, E.V.
AU  Shkolnikova, M.N.
AU  Chaplygina, I.A.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University