%0 Journal Article
%T THE RESEARCH OF TECHNOLOGICAL ASPECTS OF UNTRADITIONAL RAW MATERIALS USING IN BAKERY PRODUCTS
%A Bakin, I.A.
%A Mustafina, A.S.
%A Kolbina, A.Y.
%K untraditional raw materials, bakery products, increasing of nutritional quality
%J Bulletin of KSAU
%D 2016
%N 
%P 6
%I Krasnoyarsk State Agrarian University