TY  JOUR
TI  THE RESEARCH OF TECHNOLOGICAL ASPECTS OF UNTRADITIONAL RAW MATERIALS USING IN BAKERY PRODUCTS
KW  untraditional raw materials
KW  bakery products
KW  increasing of nutritional quality
JO  Bulletin of KSAU
AU  Bakin, I.A.
AU  Mustafina, A.S.
AU  Kolbina, A.Y.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University