TY  JOUR
TI  SELECTION OF EFFECTIVE TECHNOLOGICAL PARAMETERS OF VACUUM DRYING OF FIRM CHEESES
KW  firm cheeses
KW  vacuum drying
KW  drying thickness
KW  grinding
JO  Bulletin of KSAU
AU  Ermolaev, V.A.
AU  Yakovchenko, M.A.
AU  Kosolapova, A.A.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University