%0 Journal Article
%T THE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPING
%A Belyaev, A.A.
%A Velichko, N.A.
%A Ivanova, O.V.
%A Yakotsuts, I.A.
%K small-fruited apples, honey, sea buckthorn, syrup, functional products, juice blend
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University