TY  JOUR
TI  THE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPING
KW  small-fruited apples
KW  honey
KW  sea buckthorn
KW  syrup
KW  functional products
KW  juice blend
JO  Bulletin of KSAU
AU  Belyaev, A.A.
AU  Velichko, N.A.
AU  Ivanova, O.V.
AU  Yakotsuts, I.A.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University