%0 Journal Article
%T THE ASSESSMENT OF POTATOES QUALITY AT DIFFERENT TYPES OF THERMAL TREATMENT IN CATERING ESTABLISHMENTS
%A Borisova, A.V.
%K potatoes of the grade Red Scarlet, primary processing, losses, cooking, frying
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University