%0 Journal Article
%T THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL FOOD PRODUCTS BASED ON SOYBEAN AND FERN
%A Skripko, O.V.
%A Litvinenko, O.V.
%A Pokotilo, O.V.
%K soybean, fern, protein-vitamin-mineral suspension, concentrate, protein and car-bohydratic granulate, technology
%J Bulletin of KSAU
%D 2017
%N 
%P 7
%I Krasnoyarsk State Agrarian University