%0 Journal Article
%T THE EFFECT OF THE TYPES OF PROCESSING ON THE REDUCING OF NITRATES CONTENT IN BEET
%A Demidenko, G.A.
%K vegetable cultures, beet, tubers, personal plots, nitrates, statistical characteristics, types of processing: preliminary, thermal, food se-curity
%J Bulletin of KSAU
%D 2017
%N 
%P 5
%I Krasnoyarsk State Agrarian University