%0 Journal Article
%T THE DEVELOPMENT OF RECEIPTS AND TECHNOLOGY OF SEAWEED AND PICKLED CHEESES SALAD
%A Mashanov, A.I.
%A Velichko, N.A.
%A Rechkina, E.A.
%K seaweed, lettuce, cheese, brynza, receipt, technology, performance, safety, quality
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University