%0 Journal Article
%T REVIEW OF MODERN METHODS OF WHOLE-MILK PRODUCTS IDENTIFICATION
%A Shkolnikova, M.N.
%K falsification, identification, milk fat, low-molecular flying fatty acids, oleic acid, substi-tutes of milk fat, vegetable fats, sterols, identifica-tion according to the name, organoleptic methods, analytical methods, chromatographic identification, differential scanning calorimetry
%J Bulletin of KSAU
%D 2017
%N 
%P 7
%I Krasnoyarsk State Agrarian University