%0 Journal Article
%T FEATURES OF SELECTION FOR IMPROVED CONSUMER AND CULINARY QUALITIES OF TABLE GRAPES POTATOES
%A Simakov, E.A.
%A Mityushkin, A.V.
%A Alr, V.M.
%A Zhuravlev, A.A.
%A Salyukov, S.S.
%A Ovechkin, S.V.
%A Gaizatulin, A.S.
%K potatoes, selection, parental forms, cross, hybrids, consumer and culinary qualities of tubers, selection efficiency
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University