TY  JOUR
TI  FEATURES OF SELECTION FOR IMPROVED CONSUMER AND CULINARY QUALITIES OF TABLE GRAPES POTATOES
KW  potatoes
KW  selection
KW  parental forms
KW  cross
KW  hybrids
KW  consumer and culinary qualities of tubers
KW  selection efficiency
JO  Bulletin of KSAU
AU  Simakov, E.A.
AU  Mityushkin, A.V.
AU  Alr, V.M.
AU  Zhuravlev, A.A.
AU  Salyukov, S.S.
AU  Ovechkin, S.V.
AU  Gaizatulin, A.S.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University