TY  JOUR
TI  THE DEVELOPMENT OF FLOUR CONFECTIONERY WITH USE OF GOOSEBERRY FRUITS
KW  nutrition value
KW  gooseberry
KW  powder
KW  recipe
KW  range
KW  pastries
KW  quality
KW  dosage
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Grechishnikova, N.A.
AU  Prisukhina, N.V.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University