%0 Journal Article
%T THE DEVELOPMENT OF BAKERY PRODUCTS WITH CARROTS PULP
%A Prisukhina, N.V.
%A Babaeva, K.A.
%A Cherepanov, Y.S.
%A Didur, M.A.
%K bread, carrots pulp, additive, nutrition value, organoleptic properties
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University