TY  JOUR
TI  THE DEVELOPMENT OF BAKERY PRODUCTS WITH CARROTS PULP
KW  bread
KW  carrots pulp
KW  additive
KW  nutrition value
KW  organoleptic properties
JO  Bulletin of KSAU
AU  Prisukhina, N.V.
AU  Babaeva, K.A.
AU  Cherepanov, Y.S.
AU  Didur, M.A.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University