%0 Journal Article
%T THE PRODUCTION OF VACUUMIZED SEMI-FINISHED FOOD PRODUCTS OF HIGH DEGREE OF READINESS FOR ORGANIZED CONTINGENTS’ NUTRITION
%A Dril, A.A.
%A Sapozhnikov, A.N.
%K vacuum packing, pumping out, semi-finished products, culinary products, products from chopped mass, lunch production, freezing, public catering
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University