%0 Journal Article
%T THE EVALUATION OF ORGANOLEPTIC, PHYSICAL AND CHEMICAL, STRUCTURAL CHARACTER-ISTICS OF TWO-LAYER FILMS ON THE BASIS OF APPLE PUREE WITH AGAR-AGAR SOFTENER
%A Bykov, D.E.
%A Makarova, N.V.
%A Demidova, A.V.
%A Eremeeva, N.B.
%K double edible films, apple puree, agar-agar
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University