%0 Journal Article
%T THE INVESTIGATION OF RHEOLOGICAL PROPERTIES OF GELLED PRODUCTS BASED ON THE AMARANTH OF FAR EASTERN VARIETIES
%A Ruzhilo, N.S.
%A Yuferova, A.A.
%A Slutskaya, T.N.
%K Amarantus paniculatus, Amarantus hypohondriaticus L.var. alba, amaranth, pectin, gel, structurant, finishing semi-finished products, gelled products, carrageenan
%J Bulletin of KSAU
%D 2018
%N 
%P 7
%I Krasnoyarsk State Agrarian University