%0 Journal Article %T MICROSTRUCTURE OF PACIFIC SQUID AS RAW MATERIAL FOR FOOD INDUSTRY %A Slobodyanik, V.S. %A Suleymanov, S.M. %A Grebenshchikov, A.V. %A Nguyen, T.. %K Pacific squid, microstructure, tis-sues histology %J Bulletin of KSAU %D 2018 %N %P 6 %I Krasnoyarsk State Agrarian University