TY  JOUR
TI  MODELING OF BAKING INDICATORS OF GRAIN OF SOFT SPRING WHEAT
KW  spring wheat
KW  baking properties
KW  technological qualities of grain
KW  modeling of fea-tures
KW  regression model
JO  Bulletin of KSAU
AU  Plekhanova, L.V.
AU  Shevtsova, L.N.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University