%0 Journal Article
%T SAFETY ASSESSMENT OF CHICKENS-BROILERS MEAT ON THE BASIS OF MICROSTRUCTURAL ANALYSIS
%A Donkova, N.V.
%K meat safety, chickens-broilers, his-tology, muscular tissue
%J Bulletin of KSAU
%D 2018
%N 
%P 8
%I Krasnoyarsk State Agrarian University