@article{Shavyrkina2018the,
author={Shavyrkina, N.A. and Obrezkova, M.V. and Shkolnikova, M.N.},
title={THE CHARACTERISTICS OF FERMENTED BEVERAGES ON THE BASIS OF LACTOSERUM AND FRUIT JUICE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2018},
pages={112-117},
volume={},
issue={2},
}