%0 Journal Article
%T THE CHARACTERISTICS OF FERMENTED BEVERAGES ON THE BASIS OF LACTOSERUM AND FRUIT JUICE
%A Shavyrkina, N.A.
%A Obrezkova, M.V.
%A Shkolnikova, M.N.
%K combined product, whey, functional products, fermentation, lactic acid bacteria, probiotic microflora
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University