%0 Journal Article
%T BIOLOGICALLY ACTIVE VALUE CHANGE OF SECONDARY RAW MATERIALS IN MICROWAVE HEATING PROCESS
%A Perfilova, O.V.
%K beet pomace, microwave heating, bi-ochemical composition change, solids, antioxidants, pectins, powder, paste, healthy diet
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University