TY  JOUR
TI  BIOLOGICALLY ACTIVE VALUE CHANGE OF SECONDARY RAW MATERIALS IN MICROWAVE HEATING PROCESS
KW  beet pomace
KW  microwave heating
KW  bi-ochemical composition change
KW  solids
KW  antioxidants
KW  pectins
KW  powder
KW  paste
KW  healthy diet
JO  Bulletin of KSAU
AU  Perfilova, O.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University