%0 Journal Article
%T THE DEVELOPMENT OF FLOUR CONFECTIONERY FOR HEALTHY NUTRITION WITH USING SQUASH PUREE
%A Tipsina, N.N.
%A Samitina, G.G.
%K healthy nutrition, caloric content, squash puree, biscuit, recipe, technology, quality, nutritional value
%J Bulletin of KSAU
%D 2018
%N 
%P 1
%I Krasnoyarsk State Agrarian University