TY  JOUR
TI  THE DEVELOPMENT OF FLOUR CONFECTIONERY FOR HEALTHY NUTRITION WITH USING SQUASH PUREE
KW  healthy nutrition
KW  caloric content
KW  squash puree
KW  biscuit
KW  recipe
KW  technology
KW  quality
KW  nutritional value
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Samitina, G.G.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University