@article{Velichko2018the,
author={Velichko, N.A. and Mashanov, A.I. and Bujanova, I.V.},
title={THE POSSIBILITY OF USING BROCCOLI FOR THE ENRICHMENT OF MEAT CHOPPED SEMI-FINISHED PRODUCTS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2018},
pages={160-164},
volume={},
issue={3},
}