%0 Journal Article
%T THE POSSIBILITY OF USING BROCCOLI FOR THE ENRICHMENT OF MEAT CHOPPED SEMI-FINISHED PRODUCTS
%A Velichko, N.A.
%A Mashanov, A.I.
%A Bujanova, I.V.
%K minced meat, broccoli, formulation, composition, energy value
%J Bulletin of KSAU
%D 2018
%N 
%P 4
%I Krasnoyarsk State Agrarian University