TY  JOUR
TI  THE POSSIBILITY OF USING BROCCOLI FOR THE ENRICHMENT OF MEAT CHOPPED SEMI-FINISHED PRODUCTS
KW  minced meat
KW  broccoli
KW  formulation
KW  composition
KW  energy value
JO  Bulletin of KSAU
AU  Velichko, N.A.
AU  Mashanov, A.I.
AU  Bujanova, I.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University