%0 Journal Article
%T THE POSSIBILITY OF USING PECTINACEOUS EXTRACT IN BREAD PRODUCTION
%A Tipsina, N.N.
%A Prisukhina, N.V.
%A Mashanov, A.I.
%A Selivanov, N.I.
%A Chepelev, N.I.
%K pectin, pectinaceous extract, small-fruited ap-ples, bread, quality indicators, prophylactic nutrition
%J Bulletin of KSAU
%D 2018
%N 
%P 3
%I Krasnoyarsk State Agrarian University