%0 Journal Article
%T THE COMPARISON OF SENSORY AND PHYSICAL AND CHEMICAL PROPERTIES OF KVASS MADE OF WHEAT AND RYE RAW MATERIALS
%A Alekseeva, M.S.
%K kvass, rye kvass, wheat kvass, soft drink, wheat malt, lactic acid bacteria
%J Bulletin of KSAU
%D 2018
%N 
%P 4
%I Krasnoyarsk State Agrarian University