TY  JOUR
TI  THE COMPARISON OF SENSORY AND PHYSICAL AND CHEMICAL PROPERTIES OF KVASS MADE OF WHEAT AND RYE RAW MATERIALS
KW  kvass
KW  rye kvass
KW  wheat kvass
KW  soft drink
KW  wheat malt
KW  lactic acid bacteria
JO  Bulletin of KSAU
AU  Alekseeva, M.S.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University