%0 Journal Article
%T THE RESULTS OF INVESTIGATION OF QUALITATIVE INDICATORS OF THE PROCESS OF INFRARED DRYING OF TOMATOES AND STORAGE TIME SETTING
%A Afonkina, V.A.
%A Popov, V.M.
%A Levinsky, V.N.
%K infrared drying, quality indicators, stor-age time, tomato
%J Bulletin of KSAU
%D 2018
%N 
%P 6
%I Krasnoyarsk State Agrarian University