TY  JOUR
TI  THE RESULTS OF INVESTIGATION OF QUALITATIVE INDICATORS OF THE PROCESS OF INFRARED DRYING OF TOMATOES AND STORAGE TIME SETTING
KW  infrared drying
KW  quality indicators
KW  stor-age time
KW  tomato
JO  Bulletin of KSAU
AU  Afonkina, V.A.
AU  Popov, V.M.
AU  Levinsky, V.N.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University