@article{Pankratyeva2018the,
author={Pankratyeva, N.A. and Zavorokhina, N.V. and Shkolnikova, M.N. and Selivanov, N.I. and Chepelev, N.I.},
title={THE FORMULATION OF BAKERY PRODUCTS WITH EXTENDED SHELF LIFE AND RAISED NUTRITIONAL VALUE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2018},
pages={191-196},
volume={},
issue={4},
}