%0 Journal Article
%T THE FORMULATION OF BAKERY PRODUCTS WITH EXTENDED SHELF LIFE AND RAISED NUTRITIONAL VALUE
%A Pankratyeva, N.A.
%A Zavorokhina, N.V.
%A Shkolnikova, M.N.
%A Selivanov, N.I.
%A Chepelev, N.I.
%K bakery products, powder, mountain ash red, the increase of shelf life
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University