TY  JOUR
TI  THE FORMULATION OF BAKERY PRODUCTS WITH EXTENDED SHELF LIFE AND RAISED NUTRITIONAL VALUE
KW  bakery products
KW  powder
KW  mountain ash red
KW  the increase of shelf life
JO  Bulletin of KSAU
AU  Pankratyeva, N.A.
AU  Zavorokhina, N.V.
AU  Shkolnikova, M.N.
AU  Selivanov, N.I.
AU  Chepelev, N.I.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University