TY  JOUR
TI  THE INFLUENCE OF DESIGN PARAMETERS OF POTATOES TUBERS GRINDER OF ON TECHNOLOGICAL CHARACTERISTICS OF READY-MADE PRODUCT
KW  crushing
KW  raw materials
KW  potatoes
KW  instal-lation
KW  knives
KW  rotation frequency
KW  step
KW  corner
KW  produc-tivity
KW  specific power expenses
JO  Bulletin of KSAU
AU  Matyushev, V.V.
AU  Stenina, V.O.
AU  Chaplygina, I.A.
AU  Belyakov, A.A.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University