TY  JOUR
TI  TECHNOLOGICAL EVALUATION OF WINE MATERIALS MOSCATO BLANCO AND MOSCATO ROSA FOR THE PRODUCTION OF SWEET TABLE AND LIQUOR WINES
KW  sweet table wines
KW  liqueur wines
KW  wine materials
KW  organic acids
KW  sugar
KW  glycerin
KW  volume fraction of ethyl alcohol
KW  organoleptic assessment
JO  Bulletin of KSAU
AU  Ermolin, D.V.
AU  Zadorozhnaya, D.S.
AU  Ermolina, G.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University