%0 Journal Article
%T USING SECONDARY RAW MATERIALS OF CANNING INDUSTRY IN SUGAR CONFECTIONERY TECHNOLOGY
%A Kiselev, A.A.
%A Sadygova, M.K.
%A Belova, M.V.
%A Galliullin, A.A.
%A Shishkina, A.N.
%K candied fruit, pekmez, pumpkin, grape mash, condensation, carotene mass fraction, secondary raw materi-als of canning industry
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University