%0 Journal Article
%T SECONDARY SOY RAW MATERIAL AS A COMPONENT IN THE PRODUCTION OF FLOUR CONFECTIONERY
%A Kodirova, G.A.
%A Kubankova, G.V.
%K secondary soy raw material, okara, flour from soy okara, flour confectionery goods, technological process, chemical composition, food value
%J Bulletin of KSAU
%D 2018
%N 
%P 4
%I Krasnoyarsk State Agrarian University