TY  JOUR
TI  SECONDARY SOY RAW MATERIAL AS A COMPONENT IN THE PRODUCTION OF FLOUR CONFECTIONERY
KW  secondary soy raw material
KW  okara
KW  flour from soy okara
KW  flour confectionery goods
KW  technological process
KW  chemical composition
KW  food value
JO  Bulletin of KSAU
AU  Kodirova, G.A.
AU  Kubankova, G.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University