%0 Journal Article
%T THE DEVELOPMENT OF SAUCES FORMULATIONS USING AMARANTH FLOUR
%A Kokoreva, L.A.
%A Feofilaktova, O.V.
%A Krokhalev, V.A.
%K amaranth flour, wheat flour, celiac disease, sour cream sauce, sour cream sauce with tomato, milk sauce, organoleptic, physical and chemical indicators, vitamin and mineral composition, amino acid composition
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University