TY  JOUR
TI  THE DEVELOPMENT OF SAUCES FORMULATIONS USING AMARANTH FLOUR
KW  amaranth flour
KW  wheat flour
KW  celiac disease
KW  sour cream sauce
KW  sour cream sauce with tomato
KW  milk sauce
KW  organoleptic
KW  physical and chemical indicators
KW  vitamin and mineral composition
KW  amino acid composition
JO  Bulletin of KSAU
AU  Kokoreva, L.A.
AU  Feofilaktova, O.V.
AU  Krokhalev, V.A.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University