%0 Journal Article
%T THE CHARACTERISATION OF STRAWBERRY VARIETY POOL ON CHEMICAL COMPOSITION AND ANTIOXIDANT VALUES OF FRUIT UNDER CONDITIONS OF CENTRAL CHERNOZYOM REGION
%A Akimov, M.Y.
%A Zhbanova, Y.V.
%A Lukiyanchuk, I.V.
%A Lyzhin, A.S.
%A Mironov, A.M.
%K Fragaria × ananassa Duch, varieties, biochemical structure, ascorbic acid, anthocyanins, an- tioxidant activity
%J Bulletin of KSAU
%D 2019
%N 
%P 4
%I Krasnoyarsk State Agrarian University