TY  JOUR
TI  THE CHARACTERISATION OF STRAWBERRY VARIETY POOL ON CHEMICAL COMPOSITION AND ANTIOXIDANT VALUES OF FRUIT UNDER CONDITIONS OF CENTRAL CHERNOZYOM REGION
KW  Fragaria × ananassa Duch
KW  varieties
KW  biochemical structure
KW  ascorbic acid
KW  anthocyanins
KW  an- tioxidant activity
JO  Bulletin of KSAU
AU  Akimov, M.Y.
AU  Zhbanova, Y.V.
AU  Lukiyanchuk, I.V.
AU  Lyzhin, A.S.
AU  Mironov, A.M.
PY  2019
IS  
PB  Krasnoyarsk State Agrarian University