%0 Journal Article
%T BIOLOGICAL VALUE OF SMOKED-BAKED FILLET FROM MEAT OF TURKEY
%A Moiseeva, N.S.
%A Motovilov, O.K.
%K biological value, meat of turkey, amino- acid structure
%J Bulletin of KSAU
%D 2019
%N 
%P 4
%I Krasnoyarsk State Agrarian University